Today Chase and I are trying a recipe for Eastern Carolina Barbecue! It is pulled pork with a vinegar based sauce. When it's done cooking, you add red pepper flakes and brown sugar, and some more vinegar! This is our favorite barbecue ever, so it's an exciting day at the MacFarland household!
UPDATE:
The pork came out really tender and delicious, but I definitely used way to much vinegar based sauce on my portion and couldn't eat most of it and had a little bit of a stomachache. The cole slaw diffused the vinegar a little bit though, and it was pretty good. When we try this recipe again, I will definitely make some changes and not use near as much vinegar.
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